Description
No Bake Oreo Chocolate Lasagna is creamy, decadent, and irresistibly easy to make. Layers of crushed Oreo cookies, silky cream cheese filling, rich chocolate pudding, and fluffy whipped topping create the ultimate chilled dessert perfect for parties, holidays, and chocolate lovers.
Ingredients
36 Oreo cookies, crushed
1/2 cup unsalted butter, melted
8 ounces cream cheese, softened
1 cup powdered sugar
2 cups whipped topping, divided
2 boxes instant chocolate pudding mix, 3.9 ounces each
3 cups cold milk
1 cup mini chocolate chips
Extra crushed Oreos for garnish
Instructions
1. In a medium bowl, mix crushed Oreo cookies with melted butter until combined.
2. Press the Oreo mixture firmly into the bottom of a 9×13-inch baking dish.
3. Refrigerate the crust for 15 minutes to set.
4. In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
5. Fold in 1 cup whipped topping until fluffy.
6. Spread the cream cheese layer evenly over the chilled Oreo crust.
7. In another bowl, whisk chocolate pudding mix with cold milk for 2 minutes until thickened.
8. Spread the chocolate pudding evenly over the cream cheese layer.
9. Top with the remaining whipped topping and spread smoothly.
10. Sprinkle mini chocolate chips and extra crushed Oreos over the top.
11. Cover and refrigerate for at least 4 hours before slicing and serving.
Notes
Use double-stuffed Oreos for an extra rich dessert.
Chill overnight for the cleanest layers and best texture.
Do not use cook-and-serve pudding mix.
Store covered in the refrigerator for up to 4 days.