Description

This Crispy Baked Ranch Chicken is a flavorful, easy dinner your whole family will love. Coated in ranch seasoning and crushed cornflakes or breadcrumbs, the chicken bakes up golden, crunchy, and tender—without deep frying.

Ingredients

4 boneless skinless chicken breasts or thighs

1/2 cup mayonnaise or Greek yogurt

1 packet (1 oz) ranch seasoning mix

1 1/2 cups crushed cornflakes or panko breadcrumbs

1/2 tsp garlic powder

1/2 tsp paprika

Salt and pepper to taste

Olive oil spray or drizzle (optional, for crispier finish)

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Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment or foil.

2. In a bowl, mix mayonnaise (or yogurt) with half the ranch seasoning.

3. In another bowl, combine crushed cornflakes, remaining ranch mix, garlic powder, paprika, salt, and pepper.

4. Coat each chicken piece in the mayo mixture, then press into the crispy coating mixture until fully coated.

5. Place on baking sheet and lightly spray or drizzle with olive oil.

6. Bake for 25–30 minutes (internal temp 165°F), flipping once if desired for extra crisp.

7. Let rest 5 minutes before serving.

Notes

Use Greek yogurt for a lighter version with extra tang.

For spicy ranch chicken, add a pinch of cayenne to the crumb mix.

Serve with mashed potatoes, salad, or roasted vegetables.