Description
Classic Baked Milk Pudding Recipe is a creamy, easy, and comforting dessert packed with rich milk custard, warm vanilla flavor, and a silky smooth texture. This simple baked pudding delivers old-fashioned homemade goodness perfect for family desserts, holidays, or cozy sweet cravings.
Ingredients
4 cups whole milk
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon cornstarch
1/4 teaspoon nutmeg for topping
Butter for greasing baking dish
Instructions
1. Preheat the oven to 325 degrees Fahrenheit.
2. Lightly grease a baking dish with butter.
3. Whisk eggs and granulated sugar in a large bowl until smooth.
4. Add cornstarch and salt, then whisk until fully combined.
5. Pour in whole milk and vanilla extract slowly while whisking continuously.
6. Pour the pudding mixture into the prepared baking dish.
7. Sprinkle nutmeg evenly over the top.
8. Place the baking dish into a larger roasting pan.
9. Fill the roasting pan halfway with hot water to create a water bath.
10. Bake for 50 to 60 minutes until the pudding becomes lightly set with a slight jiggle in the center.
11. Remove the baking dish carefully from the water bath.
12. Cool slightly before serving warm or chilled.
Notes
Whole milk creates the creamiest texture for this pudding.
Do not overbake because the pudding continues setting while cooling.
Freshly grated nutmeg adds the best flavor.
Serve with whipped cream or fresh berries if desired.
Store leftovers covered in the refrigerator for up to 3 days.