Description
Delicious Caramel Macchiato Cheesecake Recipe is an easy, creamy, and indulgent dessert packed with rich espresso flavor, silky cheesecake filling, buttery cookie crust, and sweet caramel drizzle. This coffeehouse-inspired cheesecake delivers the perfect balance of creamy texture and bold caramel macchiato flavor for special occasions or cozy dessert nights.
Ingredients
2 cups chocolate cookie crumbs
5 tablespoons melted butter
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1/4 cup brewed coffee, cooled
1/2 cup caramel sauce
Whipped cream for garnish
Chocolate shavings for topping
Instructions
1. Preheat the oven to 325 degrees Fahrenheit.
2. Grease a 9-inch springform pan lightly with butter.
3. Mix chocolate cookie crumbs and melted butter in a bowl until combined.
4. Press the crumb mixture firmly into the bottom of the springform pan.
5. Beat cream cheese and granulated sugar in a large bowl until smooth and creamy.
6. Add eggs one at a time and mix well after each addition.
7. Mix in sour cream, espresso powder, vanilla extract, and brewed coffee until smooth.
8. Pour the cheesecake filling over the crust evenly.
9. Bake for 55 to 65 minutes until the center becomes slightly set.
10. Turn off the oven and let the cheesecake cool inside with the oven door slightly open for 1 hour.
11. Refrigerate the cheesecake for at least 4 hours or overnight.
12. Drizzle caramel sauce over the cheesecake before serving.
13. Top with whipped cream and chocolate shavings.
Notes
Use room temperature cream cheese for the smoothest texture.
Do not overmix the batter to prevent cracks.
Chill the cheesecake overnight for the best flavor and consistency.
Add extra espresso powder for a bolder coffee flavor.
Store leftovers covered in the refrigerator for up to 5 days.