Description

This authentic Cantonese soy sauce chow mein recipe features perfectly stir-fried noodles with savory soy sauce, crisp vegetables, and classic Chinese flavors.

Ingredients

8 ounces chow mein noodles

2 tablespoons vegetable oil

2 cloves garlic, minced

1/2 cup sliced onion

1 cup bean sprouts

1/2 cup shredded cabbage

2 green onions, sliced

Sauce:

2 tablespoons light soy sauce

1 tablespoon dark soy sauce

1 teaspoon oyster sauce

1 teaspoon sugar

1/2 teaspoon sesame oil

1/4 teaspoon white pepper

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Instructions

1. Cook chow mein noodles according to package instructions, then drain and set aside.

2. Heat vegetable oil in a wok or large pan over high heat.

3. Add garlic and cook for 30 seconds until fragrant.

4. Add onion and stir-fry for 1 to 2 minutes.

5. Add cabbage and cook until slightly softened.

6. Add cooked noodles to the pan.

7. In a small bowl, mix all sauce ingredients.

8. Pour sauce over noodles and toss well to coat.

9. Add bean sprouts and green onions.

10. Stir-fry for another 2 to 3 minutes until everything is heated through.

11. Serve hot.

Notes

Use high heat for authentic wok flavor.

Do not overcook vegetables to keep them crisp.

Add chicken, shrimp, or beef for extra protein.

Use fresh egg noodles for best texture.