Description
This Zucchini Lasagna Casserole is cozy, cheesy, and irresistibly delicious! Made with tender zucchini layers, savory beef, and creamy cheese, it’s the perfect healthy comfort dish for family dinners.
Ingredients
2 medium zucchinis, thinly sliced lengthwise
1 lb ground beef (or ground turkey)
2 cups marinara sauce
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil
Fresh basil for garnish
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until fragrant.
3. Add ground beef and cook until browned. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer 5 minutes.
4. Spread a thin layer of sauce at the bottom of the dish.
5. Layer zucchini slices, ricotta, meat sauce, and mozzarella. Repeat layers until all ingredients are used.
6. Finish with mozzarella and Parmesan on top.
7. Cover with foil; bake 25 minutes. Uncover and bake 10–15 minutes more until golden and bubbly.
8. Let rest 10 minutes, garnish with basil, and serve warm.
Notes
Lightly salt zucchini slices and let sit 10 minutes, then pat dry to prevent excess moisture.
Can be made ahead and reheated.
Pairs beautifully with garlic bread or a simple green salad.