Description
Delicious Wild Berry Bread Pudding Recipe is a rich, fruity, and comforting baked dessert loaded with juicy berries, soft custard-soaked bread, warm cinnamon, and sweet vanilla flavor. This easy homemade dessert is perfect for brunch, holidays, or cozy family gatherings.
Ingredients
1 loaf brioche bread, cubed
2 cups mixed wild berries
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons melted butter
Powdered sugar for garnish
Instructions
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9×13-inch baking dish lightly with butter.
3. Spread the cubed brioche bread evenly into the baking dish.
4. Scatter the mixed wild berries over the bread cubes.
5. Whisk eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large bowl until smooth.
6. Pour the custard mixture evenly over the bread and berries.
7. Press the bread gently into the liquid and let it soak for 15 minutes.
8. Drizzle melted butter over the top.
9. Bake for 45 to 50 minutes until golden brown and set in the center.
10. Cool slightly before serving.
11. Dust with powdered sugar and serve warm.
Notes
Brioche bread creates the richest texture.
Frozen berries work perfectly if fresh berries are unavailable.
Allow the bread to soak fully for the best soft texture.
Serve with whipped cream or vanilla ice cream for extra flavor.
Store leftovers in the refrigerator for up to 3 days.