Description

White Chicken Chili with Crispy Tortilla Strips is a creamy, cozy comfort food classic made with tender chicken, white beans, mild green chiles, and warm spices. Finished with crunchy tortilla strips, this easy chili is hearty, flavorful, and perfect for weeknight dinners or game day.

Ingredients

500 g cooked chicken breast, shredded

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 tsp cumin

1/2 tsp oregano

1/2 tsp paprika

2 cans (400 g each) white beans, drained and rinsed

1 can (200 g) green chiles

3 cups chicken broth

1 cup heavy cream or cream cheese

Salt and black pepper, to taste

For the crispy tortilla strips:

2 small tortillas, sliced into strips

Oil spray or oil for baking

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and cook until softened.

3. Stir in garlic, cumin, oregano, and paprika until fragrant.

4. Add shredded chicken, white beans, green chiles, and chicken broth.

5. Bring to a gentle simmer and cook for 15–20 minutes.

6. Stir in cream or cream cheese until smooth and creamy.

7. Season with salt and pepper to taste.

8. For tortilla strips, bake at 190°C (375°F) for 8–10 minutes until crispy.

9. Serve chili hot topped with crispy tortilla strips.

Notes

• Add jalapeños for extra heat.

• Top with sour cream, cheese, or cilantro.

• Chili thickens as it rests.