Description
These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a luxurious dessert featuring creamy vanilla cheesecake with a crisp caramelized sugar topping. With rich flavor and elegant presentation, they’re perfect for special occasions or when you want an impressive homemade treat.
Ingredients
For the Crust:
1 cup graham cracker crumbs
3 tablespoons melted butter
For the Cheesecake Filling:
12 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup heavy cream
1 teaspoon vanilla bean paste (or vanilla extract)
For the Brûlée Topping:
1/4 cup granulated sugar
Instructions
1. Preheat oven to 325°F (165°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix graham cracker crumbs with melted butter.
3. Press a small amount into each liner to form the crust.
4. In another bowl, beat cream cheese until smooth.
5. Add sugar and mix until creamy.
6. Add eggs one at a time, mixing well after each addition.
7. Stir in heavy cream and vanilla bean paste.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18–22 minutes until set but slightly jiggly in the center.
10. Let cool completely, then refrigerate for at least 2 hours.
11. Before serving, sprinkle a thin layer of sugar on top of each cupcake.
12. Use a kitchen torch to caramelize the sugar until golden and crisp.
13. Allow topping to harden, then serve.
Notes
Do not overbake to keep the cheesecake creamy.
Chill thoroughly before adding the brûlée topping.
Use a kitchen torch for best results; broiling is less precise.
Serve immediately after caramelizing for the perfect crunch.