Description

Sweet Asian Chili Crab Rangoon Pizza is a unique fusion pizza recipe packed with creamy crab rangoon filling, sweet chili sauce, crispy pizza crust, melted mozzarella cheese, and savory Asian-inspired flavor. This bold homemade pizza delivers the perfect mix of creamy, crunchy, sweet, and spicy flavors for game nights, parties, or fun family dinners.

Ingredients

1 prepared pizza dough

1 tablespoon olive oil

4 ounces cream cheese, softened

1 cup imitation crab meat, chopped

1 teaspoon soy sauce

1 teaspoon sesame oil

1 clove garlic, minced

1/2 cup sweet chili sauce

1 1/2 cups mozzarella cheese, shredded

1/4 cup green onions, sliced

1 tablespoon sesame seeds

1 teaspoon sriracha drizzle

Wonton strips for garnish

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Instructions

1. Preheat the oven to 475 degrees Fahrenheit.

2. Roll the pizza dough onto a lightly floured surface.

3. Transfer the dough to a greased pizza pan or baking sheet.

4. Brush olive oil lightly over the pizza crust.

5. Mix cream cheese, imitation crab meat, soy sauce, sesame oil, and minced garlic in a medium bowl until combined.

6. Spread the crab rangoon mixture evenly across the pizza dough.

7. Drizzle sweet chili sauce over the top.

8. Sprinkle mozzarella cheese evenly across the pizza.

9. Bake for 12 to 15 minutes until the crust becomes golden and the cheese melts completely.

10. Remove the pizza from the oven and top with green onions, sesame seeds, wonton strips, and sriracha drizzle.

11. Slice and serve warm.

Notes

Real lump crab meat creates even richer flavor if preferred.

Bake the pizza on a pizza stone for a crispier crust.

Add extra sweet chili sauce before serving for more sweetness and spice.

Wonton strips add the perfect crunchy topping.

Store leftovers in the refrigerator for up to 2 days.