Description
These strawberry cinnamon rolls are soft, fluffy, and filled with sweet strawberry goodness, then topped with a creamy glaze for the perfect breakfast treat.
Ingredients
Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1 packet active dry yeast
1/2 cup warm milk
1/4 cup butter, melted
1 large egg
1/2 teaspoon salt
Filling:
1/2 cup strawberry jam
1/4 cup brown sugar
1 teaspoon cinnamon
Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, egg, and salt, then mix well.
3. Gradually add flour and knead until a soft dough forms.
4. Cover and let dough rise for 1 hour until doubled in size.
5. Roll dough into a rectangle on a floured surface.
6. Spread strawberry jam evenly over the dough.
7. Sprinkle brown sugar and cinnamon over the jam.
8. Roll dough tightly into a log and slice into rolls.
9. Place rolls in a greased baking dish.
10. Cover and let rise for 30 minutes.
11. Preheat oven to 350°F.
12. Bake for 20 to 25 minutes until golden.
13. Mix glaze ingredients and drizzle over warm rolls.
14. Serve warm.
Notes
Use fresh strawberry filling for extra flavor.
Do not overbake to keep rolls soft.
Add cream cheese to glaze for richness.
Store leftovers in an airtight container.