Description
These Steak Cheese Quesadillas on the Blackstone Grill are crispy, cheesy, and packed with juicy steak flavor. Perfect for a quick and satisfying meal with minimal effort.
Ingredients
2 cups cooked steak (sliced)
4 large flour tortillas
1 1/2 cups shredded cheese (cheddar or Mexican blend)
1/2 onion (sliced)
1/2 bell pepper (sliced)
1 tbsp oil or butter
Salt & pepper to taste
Optional: sour cream, salsa, guacamole
Instructions
1. Preheat your Blackstone grill to medium-high heat.
2. Add oil and sauté onions and peppers until soft.
3. Add sliced steak, season with salt and pepper, and heat through.
4. Place tortillas on the grill.
5. Add cheese evenly over half of each tortilla.
6. Top with steak, onions, and peppers.
7. Fold tortillas over and press gently.
8. Cook until golden and crispy, flipping once.
9. Remove, slice, and serve hot with your favorite toppings.
Notes
Use leftover steak for a quicker meal.
Add jalapeños for a spicy kick.
Mix different cheeses for extra flavor.
Cook on medium heat to avoid burning the tortillas.