Description

This Delicious Spinach Feta Puff Pastry is crispy, flaky, and packed with savory flavor. Filled with creamy feta and fresh spinach, it’s an easy and irresistible appetizer perfect for any occasion.

Ingredients

For the Pastry:

1 sheet puff pastry (thawed)

For the Filling:

2 cups fresh spinach (chopped)

1/2 cup feta cheese (crumbled)

1/4 cup cream cheese

1 clove garlic (minced)

Salt and pepper to taste

For Brushing:

1 egg (beaten)

Optional:

1/2 teaspoon oregano

Sesame seeds

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Instructions

1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.

2. In a pan, sauté spinach with garlic until wilted, then let cool.

3. Mix spinach with feta cheese, cream cheese, salt, pepper, and oregano.

4. Roll out puff pastry and cut into squares.

5. Place filling in the center of each square.

6. Fold and seal edges to form pockets or triangles.

7. Brush with beaten egg and sprinkle sesame seeds if desired.

8. Bake for 15 to 20 minutes until golden and crispy.

9. Serve warm.

Notes

Do not overfill to prevent leakage.

Use cold pastry for best puff.

Serve fresh for maximum crispiness.

Perfect for parties or quick snacks.