This creamy spinach artichoke pizza recipe combines a crispy crust, rich cheese, fresh spinach, and tender artichokes for an easy homemade dinner.

1 prepared pizza dough

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 garlic cloves, minced

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

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1. Preheat oven to 425°F.

2. Roll pizza dough onto a baking sheet or pizza stone.

3. Mix cream cheese, sour cream, garlic, salt, and black pepper in a bowl until smooth.

4. Spread the creamy sauce evenly over the dough.

5. Add spinach and artichoke hearts over the sauce.

6. Sprinkle mozzarella and Parmesan cheese on top.

7. Drizzle olive oil lightly over the pizza.

8. Bake for 12 to 15 minutes, until the crust turns golden and the cheese bubbles.

9. Slice and serve warm.

Drain artichokes well before adding them.

For a crispier crust, pre-bake the dough for 3 minutes.

Add cooked chicken for extra protein.