Description

These Soft & Chewy Lemon Cookies are bursting with fresh citrus flavor. With crisp edges, tender middles, and a bright lemon glaze, they’re a must-bake for spring, summer, or anytime you crave something zesty and sweet.

Ingredients

**Cookies:**

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/4 teaspoon baking soda

1/4 teaspoon salt

**Lemon Glaze (optional):**

1/2 cup powdered sugar

1–2 teaspoons lemon juice

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together butter and sugar until light and fluffy.

3. Beat in the egg, lemon juice, lemon zest, and vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add dry ingredients to wet mixture, mixing until just combined.

6. Scoop dough into 1-inch balls and place on prepared baking sheet.

7. Bake for 9–11 minutes, until edges are set and centers are soft.

8. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

9. For glaze, mix powdered sugar with lemon juice and drizzle over cooled cookies.

Notes

For even more lemon flavor, add a few drops of lemon extract.

Cookies will stay soft in an airtight container for up to 5 days.

Chill dough for 15–20 minutes before baking for a thicker cookie.