Description

These Soft Baked Cheesy Pretzel Dogs are fluffy, golden, and stuffed with melty cheese. Wrapped around juicy sausages and baked to perfection, they’re an easy and delicious snack everyone will love.

Ingredients

For the Dough:

2 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

1 teaspoon instant yeast

3/4 cup warm water

For the Filling:

4 hot dogs

4 sticks cheddar cheese

For the Baking Soda Bath:

4 cups water

2 tablespoons baking soda

For Topping:

1 egg (beaten)

Coarse salt

Optional:

Sesame seeds

Garlic butter for brushing

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Instructions

1. In a bowl, mix flour, sugar, salt, and yeast.

2. Add warm water and knead until a smooth dough forms.

3. Cover and let rise for 1 hour.

4. Divide dough into strips.

5. Wrap each hot dog and cheese stick with dough.

6. Bring water to a boil and add baking soda.

7. Dip each wrapped pretzel dog into the solution for 20 seconds.

8. Place on a baking tray lined with parchment paper.

9. Brush with beaten egg and sprinkle with salt or sesame seeds.

10. Bake at 200°C (400°F) for 15 to 18 minutes until golden.

11. Optional: brush with garlic butter before serving.

Notes

Do not skip the baking soda bath for authentic pretzel flavor.

Seal dough well to prevent cheese from leaking.

Serve warm for the best cheesy texture.

Great for snacks or parties.