Description

These delicious smoked salmon bagels are fresh, creamy, and irresistibly satisfying. Layered with silky smoked salmon, tangy cream cheese, crisp veggies, and bright lemon, they make the perfect easy breakfast or light brunch idea.

Ingredients

4 bagels, sliced and toasted

8 ounces smoked salmon

8 ounces cream cheese, softened

1 small red onion, thinly sliced

1 small cucumber, thinly sliced

1 tablespoon capers, drained

Fresh dill or chives, chopped

Lemon wedges, for serving

Salt and black pepper, to taste

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Instructions

1. Toast the bagels until warm and lightly crisp.

2. Spread each half generously with cream cheese.

3. Layer with smoked salmon slices.

4. Top with red onion, cucumber, and capers.

5. Sprinkle with fresh dill or chives.

6. Season lightly with salt and black pepper.

7. Serve with lemon wedges for squeezing over the top.

8. Enjoy immediately.

Notes

Use whipped cream cheese for easier spreading.

Add avocado slices for extra creaminess.

Everything bagels pair perfectly with these flavors.