Description

Slow Cooker S’mores Brownies are gooey, fudgy, and loaded with marshmallows, graham crackers, and rich chocolate — all baked low and slow for the ultimate cozy dessert. Perfect for when you want campfire flavor without the fire!

Ingredients

1 box (18 oz) brownie mix, plus ingredients listed on the box (eggs, oil, water)

1 cup mini marshmallows

1/2 cup chocolate chips

4 graham crackers, broken into small pieces

Nonstick cooking spray

Optional toppings: extra marshmallows, graham crumbs, melted chocolate drizzle

Cook Mode Prevent your screen from going dark

Instructions

1. Spray the inside of the slow cooker with nonstick spray and line the bottom with parchment paper.

2. Prepare brownie batter according to package instructions.

3. Pour batter into the slow cooker and spread evenly.

4. Top with half of the marshmallows, chocolate chips, and graham cracker pieces.

5. Cover and cook on LOW for 2 1/2 to 3 hours, or until set in the center but still fudgy.

6. During the last 10 minutes, sprinkle remaining marshmallows and graham pieces on top.

7. Once done, turn off the slow cooker and let cool with the lid off for 15–20 minutes before serving warm.

Notes

Cooking time may vary depending on your slow cooker.

For extra gooey texture, slightly undercook and let set as it cools.

Serve with vanilla ice cream for a decadent treat.