Description

Slow Cooker Cottage Cheese Breakfast Lasagna is a warm, hearty, and protein-packed morning meal layered with eggs, creamy cottage cheese, cheese, and breakfast favorites. Made effortlessly in the crockpot, this savory breakfast lasagna is perfect for weekends, holidays, or meal prep.

Ingredients

6 lasagna noodles, cooked and drained

2 cups cottage cheese

6 large eggs

1 cup shredded cheddar or mozzarella cheese

1 cup cooked breakfast sausage or bacon, crumbled

1/2 cup milk

1/2 tsp salt

1/2 tsp black pepper

Optional add-ins:

Spinach

Bell peppers

Green onions

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Instructions

1. Lightly grease the slow cooker.

2. In a bowl, whisk eggs, milk, salt, and black pepper.

3. Spread a small amount of egg mixture in the bottom of the slow cooker.

4. Add a layer of lasagna noodles.

5. Spread cottage cheese over noodles, then sprinkle sausage or bacon and shredded cheese.

6. Repeat layers until ingredients are used, finishing with cheese on top.

7. Pour remaining egg mixture evenly over the layers.

8. Cover and cook on LOW for 3–4 hours until set in the center.

9. Let rest 10 minutes before slicing and serving.

Notes

• Use full-fat cottage cheese for best texture.

• Great for feeding a crowd or meal prepping breakfasts.

• Reheats well in the microwave.