Description
Delicious Shamrock Shake Dessert Lasagna Recipe is an easy, creamy, and festive St. Patrick’s Day treat packed with minty cheesecake layers, fluffy whipped topping, crushed cookies, and rich pudding flavor. This no-bake dessert delivers the perfect sweet and refreshing holiday indulgence for parties and family celebrations.
Ingredients
24 chocolate sandwich cookies, crushed
5 tablespoons melted butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon mint extract
2 cups whipped topping
2 boxes instant vanilla pudding mix
3 cups cold milk
Green food coloring
1 cup mini marshmallows
1/2 cup crushed chocolate candies
Whipped cream for garnish
Green sprinkles for topping
Instructions
1. Mix crushed chocolate sandwich cookies with melted butter in a medium bowl.
2. Press the cookie mixture firmly into the bottom of a 9×13-inch baking dish.
3. Beat cream cheese, powdered sugar, and mint extract in a large bowl until smooth.
4. Fold 1 cup whipped topping into the cream cheese mixture.
5. Add a few drops of green food coloring and mix until evenly colored.
6. Spread the mint cheesecake layer evenly over the cookie crust.
7. Whisk instant pudding mix and cold milk in a separate bowl until thickened.
8. Fold the remaining whipped topping into the pudding mixture.
9. Spread the pudding layer over the cheesecake layer.
10. Top with mini marshmallows and crushed chocolate candies.
11. Cover and refrigerate for at least 4 hours until fully set.
12. Garnish with whipped cream and green sprinkles before serving.
Notes
Use peppermint extract carefully because a little goes a long way.
Chill the dessert overnight for the best texture and flavor.
Chocolate pudding also works for a richer variation.
Add Andes mint candies for extra mint flavor.
Store leftovers covered in the refrigerator for up to 4 days.