Description
This Sausage and Egg Breakfast Bake is a hearty, cheesy casserole layered with fluffy eggs, savory sausage, and melted cheese — the perfect make-ahead breakfast for busy mornings or holiday brunches.
Ingredients
1 lb breakfast sausage
8 large eggs
1 cup milk
1/2 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups shredded cheddar cheese
2 cups frozen hash browns, thawed
1/4 cup chopped green onions (optional)
Cooking spray or butter for greasing pan
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook sausage in a skillet over medium heat until browned. Drain excess grease.
3. Spread hash browns evenly in the baking dish. Top with cooked sausage.
4. In a bowl, whisk together eggs, milk, cream, salt, pepper, garlic powder, and onion powder.
5. Pour egg mixture evenly over sausage and hash browns.
6. Sprinkle cheese on top.
7. Bake 35–40 minutes, until eggs are set and top is golden.
8. Cool slightly before slicing. Garnish with green onions if desired.
Notes
Can be prepared the night before and baked fresh in the morning.
Add veggies like bell peppers or spinach for extra flavor.
Leftovers reheat perfectly for meal prep breakfasts.