This roasted red grape pizza recipe blends sweet caramelized grapes, creamy cheese, and crispy crust for a gourmet sweet and savory pizza experience.

1 pizza dough

1 cup red grapes, halved

1 tablespoon olive oil

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

1/2 cup ricotta cheese

1/4 cup crumbled goat cheese

1 teaspoon fresh thyme leaves

1 tablespoon balsamic glaze

Flour for dusting

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1. Preheat oven to 425°F.

2. Toss halved grapes with olive oil, honey, salt, and black pepper.

3. Spread grapes on a baking sheet and roast for 15 minutes until soft and slightly caramelized.

4. Roll out pizza dough on a floured surface.

5. Transfer dough to a baking sheet or pizza stone.

6. Spread ricotta cheese evenly over the dough.

7. Add roasted grapes on top.

8. Sprinkle mozzarella and goat cheese evenly.

9. Bake for 12 to 15 minutes until crust is golden and cheese melts.

10. Remove from oven and sprinkle with fresh thyme.

11. Drizzle balsamic glaze over the pizza.

12. Slice and serve warm.

Use seedless grapes for best texture.

Add prosciutto for a savory upgrade.

Pre-bake crust for 3 minutes for extra crispiness.

Try different cheeses like brie for variation.