Description

Decadent Raspberry Cream Cheese Coffee Cake Recipe is a moist, rich, and delicious dessert packed with sweet raspberries, creamy cheesecake filling, buttery crumb topping, and soft vanilla cake. This bakery-style coffee cake delivers the perfect balance of fruity sweetness and creamy texture for brunch, breakfast, or dessert.

Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup sour cream

8 ounces cream cheese, softened

1/4 cup powdered sugar

1 cup fresh raspberries

For the crumb topping:

1/2 cup brown sugar

1/2 cup all-purpose flour

1 teaspoon cinnamon

1/4 cup cold butter, cubed

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Instructions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Grease a 9-inch baking pan lightly with butter.

3. Whisk flour, baking powder, baking soda, and salt in a medium bowl.

4. Beat softened butter and granulated sugar in a large bowl until light and fluffy.

5. Add eggs one at a time and mix well after each addition.

6. Mix in vanilla extract and sour cream until smooth.

7. Gradually add the dry ingredients and mix until combined.

8. Beat cream cheese and powdered sugar in a separate bowl until creamy.

9. Spread half of the cake batter into the prepared baking pan.

10. Spread the cream cheese mixture evenly over the batter.

11. Scatter fresh raspberries over the cream cheese layer.

12. Top with the remaining cake batter carefully.

13. Mix brown sugar, flour, cinnamon, and cold butter in a bowl until crumbly.

14. Sprinkle the crumb topping evenly over the cake.

15. Bake for 45 to 50 minutes until golden brown and fully set.

16. Cool slightly before slicing and serving.

Notes

Fresh raspberries create the brightest flavor, but frozen raspberries also work well.

Do not overmix the cake batter to keep the cake soft and moist.

Serve warm with coffee or tea for the perfect brunch treat.

Store leftovers covered in the refrigerator for up to 4 days.

Dust with powdered sugar before serving for an elegant finish.