Description
These decadent raspberry cheesecake brownies combine fudgy chocolate brownies, creamy cheesecake, and sweet raspberry swirls for an easy and delicious dessert.
Ingredients
Brownie Layer:
1 box brownie mix
Ingredients listed on brownie mix box
Cheesecake Layer:
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Raspberry Swirl:
1/3 cup raspberry jam
1/2 cup fresh raspberries
Instructions
1. Preheat oven to 350°F.
2. Line an 8×8-inch baking pan with parchment paper.
3. Prepare brownie batter according to package directions.
4. Spread brownie batter evenly into the prepared pan.
5. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
6. Spread cheesecake mixture over the brownie batter.
7. Drop spoonfuls of raspberry jam over the cheesecake layer.
8. Use a toothpick or knife to gently swirl the raspberry jam.
9. Scatter fresh raspberries over the top.
10. Bake for 35 to 40 minutes until the center is set.
11. Let brownies cool completely.
12. Chill for 1 hour before slicing and serving.
Notes
Use seedless raspberry jam for a smoother swirl.
Do not overmix the swirl to keep a marbled look.
Chill before slicing for cleaner squares.
Store leftovers in the refrigerator for up to 4 days.