Description

Quick & Flavorful Pepper Steak is a classic, saucy stir-fry made with tender strips of beef, crisp bell peppers, and a savory garlic-soy sauce. Ready in minutes, this easy dinner is perfect for busy weeknights and tastes better than takeout.

Ingredients

1 lb flank steak or sirloin, thinly sliced against the grain

2 tbsp olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

3 cloves garlic, minced

1 tsp fresh ginger, grated (optional)

For the sauce:

1/3 cup soy sauce

1 tbsp oyster sauce (optional)

1 tbsp brown sugar

1 tbsp cornstarch

1/4 cup beef broth

1/2 tsp black pepper

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Instructions

1. In a small bowl, whisk soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, and black pepper. Set aside.

2. Heat 1 tablespoon oil in a large skillet or wok over high heat.

3. Add beef in a single layer and sear for 1–2 minutes per side until just browned. Remove and set aside.

4. Add remaining oil to the skillet.

5. Stir-fry bell peppers and onion for 3–4 minutes until tender-crisp.

6. Add garlic and ginger and cook until fragrant.

7. Return beef to the skillet.

8. Pour sauce over the mixture and stir well.

9. Cook for 2–3 minutes until sauce thickens and coats everything.

10. Serve hot over rice or noodles.

Notes

• Slice beef thinly against the grain for tenderness.

• Don’t overcrowd the pan when searing.

• Add red pepper flakes for heat.