Description

Broccoli with Garlic Butter and Cashews transforms ordinary broccoli into something truly magical. Steamed until crisp-tender, tossed in garlicky butter, and topped with roasted cashews, this easy side dish is savory, nutty, and wildly satisfying.

Ingredients

4 cups fresh broccoli florets

2 tbsp butter

1 tbsp olive oil

4 cloves garlic, minced

1/3 cup roasted unsalted cashews

Salt and pepper, to taste

Zest of 1/2 lemon (optional)

Pinch of crushed red pepper flakes (optional)

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Instructions

1. Steam broccoli florets for 4–5 minutes until crisp-tender. Set aside.

2. In a large skillet, melt butter with olive oil over medium heat.

3. Add garlic and sauté for 1–2 minutes until fragrant.

4. Add steamed broccoli and toss to coat in garlic butter.

5. Season with salt, pepper, and red pepper flakes if desired.

6. Add roasted cashews and lemon zest, toss gently.

7. Serve warm and enjoy.

Notes

• Use ghee or vegan butter for a dairy-free version.

• Add soy sauce or sesame oil for a stir-fry twist.

• Leftovers reheat well and pair with rice or protein.