Description
This Delicious Pesto Grilled Cheese Recipe combines creamy mozzarella, basil pesto, and buttery toasted bread for a rich, flavorful twist on the classic sandwich. It’s quick, easy, and irresistibly melty!
Ingredients
8 slices of bread (sourdough, Italian, or multigrain)
4 tablespoons butter, softened
4 tablespoons basil pesto (store-bought or homemade)
8 slices mozzarella cheese (or 2 cups shredded)
2 tablespoons grated Parmesan cheese (optional)
Optional: tomato slices or sun-dried tomatoes for layering
Instructions
1. Spread butter evenly on one side of each bread slice.
2. Flip the bread and spread 1 tablespoon of pesto on the unbuttered side of 4 slices.
3. Layer mozzarella cheese (and tomatoes, if using) on top of the pesto-covered slices.
4. Place the remaining bread slices on top, butter side facing out.
5. Heat a skillet or griddle over medium heat. Cook each sandwich for 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
6. Sprinkle with Parmesan (optional) and serve hot.
Notes
Add cooked chicken or bacon for a heartier version.
Use a mix of mozzarella and provolone for a stretchier cheese pull.
Serve with tomato soup or a side salad for a perfect pairing.
Air fryer method: Cook at 370°F for 6–8 minutes, flipping halfway through.