Description

These One-Bowl 2-Ingredient Nutella Brownies are chewy, fudgy, and made with just Nutella and eggs. No flour, no fuss. Perfect for a last-minute chocolate craving or a quick dessert win.

Ingredients

1 cup Nutella (or other chocolate hazelnut spread)

2 large eggs

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Instructions

1. Preheat oven to 350°F (175°C). Line or grease a small baking dish (8×8 or similar).

2. In a mixing bowl, whisk together Nutella and eggs until smooth and shiny.

3. Pour the batter into the prepared dish and smooth the top.

4. Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.

5. Let cool completely before slicing. Brownies will firm up as they cool.

Notes

Optional add-ins: chocolate chips, chopped nuts, or a pinch of salt.

For a firmer texture, refrigerate for 30 minutes after baking.

Store leftovers in an airtight container at room temperature for 3–4 days.