Description
Creamy Olive Garden Shrimp Alfredo Recipe is an authentic, rich, and easy pasta dinner packed with juicy shrimp, tender fettuccine noodles, garlic, parmesan cheese, and a silky homemade Alfredo sauce. This restaurant-style comfort food recipe delivers creamy Italian flavor perfect for cozy family dinners or special occasions.
Ingredients
12 ounces fettuccine pasta
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
2 cups heavy cream
1 cup grated parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
1. Cook the fettuccine pasta according to package directions until al dente.
2. Reserve 1/2 cup pasta water, then drain the pasta.
3. Heat olive oil in a large skillet over medium heat.
4. Add shrimp and cook for 2 to 3 minutes per side until pink and fully cooked.
5. Transfer the shrimp to a plate.
6. Melt butter in the same skillet.
7. Add garlic and cook for 30 seconds until fragrant.
8. Pour in heavy cream and bring to a gentle simmer.
9. Stir in parmesan cheese, Italian seasoning, salt, and black pepper until the sauce becomes smooth and creamy.
10. Add the cooked pasta and toss gently to coat.
11. Stir in reserved pasta water if needed for a silkier sauce.
12. Return the shrimp to the skillet and mix gently.
13. Garnish with fresh parsley and serve warm.
Notes
Freshly grated parmesan cheese creates the smoothest Alfredo sauce.
Do not overcook the shrimp because they cook quickly.
Add steamed broccoli for extra flavor and texture.
Use half-and-half for a lighter sauce option.
Store leftovers in the refrigerator for up to 3 days.