Description

This No-Bake Strawberry Cheesecake Lasagna is the ultimate layered dessert—sweet, creamy, fruity, and surprisingly easy to assemble. Made with fresh strawberries, whipped cream, and a no-bake cheesecake filling, it’s a guaranteed crowd-pleaser.

Ingredients

2 cups fresh strawberries, sliced

2 cups graham cracker crumbs

1/2 cup melted butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping (Cool Whip or homemade)

1 (3.4 oz) package instant cheesecake pudding mix

1 1/2 cups cold milk

Optional: extra strawberries or crushed graham crackers for topping

Cook Mode Prevent your screen from going dark

Instructions

1. In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a 9×9 dish to form the crust.

2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup of whipped topping.

3. Spread the cream cheese layer evenly over the crust.

4. In another bowl, whisk together pudding mix and milk for 2 minutes until thickened. Fold in remaining whipped topping.

5. Spread the pudding layer over the cheesecake layer.

6. Top with sliced strawberries, then cover and chill for at least 4 hours (or overnight).

7. Before serving, garnish with more whipped topping, berries, or graham cracker crumbs if desired.

Notes

Use a store-bought graham crust or ladyfingers for a twist.

Make ahead 1 day in advance for easy entertaining.

Don’t skip the chill time—layers need to set for clean slices.