Description

Cool, creamy, and perfectly tart-sweet, this No-Bake Pink Lemonade Pie is a summer favorite with just a few ingredients. It’s refreshing, nostalgic, and takes 10 minutes to whip up—no oven, no stress, just pink perfection.

Ingredients

1 (8 oz) package cream cheese, softened

1 (14 oz) can sweetened condensed milk

1 (6 oz) can frozen pink lemonade concentrate, thawed

1 (8 oz) container whipped topping (like Cool Whip), thawed

1 prepared graham cracker crust

Optional: whipped cream or lemon slices for garnish

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Instructions

1. In a mixing bowl, beat softened cream cheese until smooth and fluffy.

2. Add sweetened condensed milk and mix until well combined.

3. Stir in thawed pink lemonade concentrate until fully incorporated.

4. Fold in whipped topping gently until smooth.

5. Pour the mixture into the prepared graham cracker crust.

6. Chill in the refrigerator for at least 4 hours or until set.

7. Top with whipped cream or lemon slices before serving, if desired.

Notes

Use full-fat cream cheese for best texture.

For a more intense lemon flavor, add 1 tsp of lemon zest.

Can be frozen for firmer slices—thaw slightly before serving.