Description
A creamy and indulgent no-bake Oreo cheesecake with a crunchy cookie crust and rich filling. Perfect for parties, holidays, or whenever you need a sweet treat.
Ingredients
24 Oreo cookies, crushed (for crust)
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups heavy whipping cream
12 Oreo cookies, chopped (for filling)
Extra Oreos (for garnish)
Instructions
1. Mix crushed Oreos with melted butter, press into the bottom of a 9-inch springform pan to form crust.
2. Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
4. Stir in chopped Oreos.
5. Spread filling evenly over crust and smooth the top.
6. Chill at least 4 hours or overnight until set.
7. Garnish with extra Oreos before serving.
Notes
For extra chocolate flavor, drizzle melted chocolate on top.
You can make this recipe 1–2 days ahead and keep refrigerated.
Swap Oreos with other sandwich cookies for a twist.