Description

This crockpot crack chicken recipe is creamy, cheesy, and packed with ranch flavor, featuring tender shredded chicken for an easy and delicious slow cooker meal.

Ingredients

2 pounds boneless skinless chicken breasts

1 packet ranch seasoning mix

8 ounces cream cheese, cubed

1/2 cup chicken broth

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

2 tablespoons chopped green onions

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Instructions

1. Place chicken breasts in the crockpot.

2. Sprinkle ranch seasoning evenly over the chicken.

3. Add cream cheese cubes and pour in chicken broth.

4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.

5. Shred the chicken using two forks directly in the crockpot.

6. Stir well until the sauce becomes creamy and combined.

7. Add shredded cheddar cheese and cooked bacon.

8. Stir until cheese melts completely.

9. Garnish with green onions and serve warm.

Notes

Serve on sandwich buns, over rice, or with pasta.

Use turkey bacon for a lighter option.

Add hot sauce for a spicy kick.

Store leftovers in the refrigerator for up to 3 days.