Description

This Microwave Apple Crisp Mug is warm, buttery, and perfectly sweet—ready in minutes when you need a single serving of comfort. Fresh apple chunks, cinnamon, brown sugar, and a golden oat topping make it taste like a fall hug in a cup.

Ingredients

**Filling:**

1/2 medium apple, peeled and chopped

1/2 tbsp brown sugar

1/4 tsp cinnamon

1/2 tsp flour

Tiny pinch of salt

**Topping:**

1 tbsp butter

2 tbsp quick oats

1 tbsp flour

1 tbsp brown sugar

1/4 tsp cinnamon

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Instructions

1. In a microwave-safe mug, mix chopped apple with brown sugar, cinnamon, flour, and a pinch of salt.

2. In a small bowl, melt the butter. Stir in oats, flour, brown sugar, and cinnamon to make the topping.

3. Spoon the oat topping over the apples in the mug.

4. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until apples are soft and topping is golden.

5. Let sit for 1–2 minutes before enjoying. Serve with ice cream or whipped cream if desired.

Notes

Use any sweet apple like Fuji, Gala, or Honeycrisp.

Adjust sugar based on how tart your apple is.

Microwave times may vary—watch the first time you try it.