Description
This Mediterranean Chicken Orzo is light, healthy, and packed with fresh flavors. Juicy chicken, tender orzo, and vibrant veggies come together in one easy and delicious dinner.
Ingredients
2 chicken breasts (cut into chunks)
1 cup orzo pasta
2 cups chicken broth
1/2 cup cherry tomatoes (halved)
1/2 cup spinach
1/4 cup feta cheese (crumbled)
2 tbsp olive oil
2 cloves garlic (minced)
Juice of 1 lemon
1 tsp dried oregano
Salt & pepper to taste
Optional: olives or fresh parsley
Instructions
1. Heat olive oil in a pan over medium heat.
2. Add chicken, season with salt, pepper, and oregano, and cook until browned.
3. Add garlic and cook briefly until fragrant.
4. Stir in orzo and toast for 1–2 minutes.
5. Pour in chicken broth and bring to a simmer.
6. Cook until orzo is tender and liquid is absorbed.
7. Add tomatoes and spinach, cook until wilted.
8. Stir in lemon juice and feta cheese.
9. Garnish with parsley or olives and serve warm.
Notes
Use whole wheat orzo for a healthier option.
Add zucchini or bell peppers for variation.
Do not overcook orzo to keep texture perfect.
Great for meal prep and leftovers.