Description
This Hearty Meatball and Mashed Potato Bake is the ultimate comfort food, combining juicy meatballs, creamy mashed potatoes, and rich sauce topped with melted cheese. Perfect for a satisfying family dinner.
Ingredients
For the Meatballs:
400g ground beef
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Mash:
3 cups mashed potatoes (prepared)
2 tablespoons butter
1/4 cup milk
For the Bake:
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Optional:
Fresh parsley for garnish
Instructions
1. Preheat oven to 180°C (350°F) and grease a baking dish.
2. In a bowl, mix ground beef, breadcrumbs, egg, garlic, salt, and pepper.
3. Form into meatballs.
4. Cook meatballs in a skillet until browned.
5. Spread marinara sauce in the baking dish.
6. Add meatballs evenly over the sauce.
7. Prepare mashed potatoes with butter and milk until creamy.
8. Spread mashed potatoes over the meatballs.
9. Top with mozzarella and Parmesan cheese.
10. Bake for 25–30 minutes until bubbly and golden.
11. Garnish with parsley and serve.
Notes
Use leftover mashed potatoes to save time.
Add veggies like peas or carrots for variation.
Do not overcook meatballs to keep them juicy.
Serve hot for best comfort experience.