Description
Delicious Mashed Sweet Potatoes are creamy, fluffy, and naturally sweet with a buttery finish. This easy side dish comes together quickly and pairs perfectly with weeknight dinners, holiday meals, or cozy comfort food spreads.
Ingredients
3 lbs sweet potatoes, peeled and cubed
3 tbsp butter
1/3 cup milk or heavy cream
1/2 tsp salt
1/4 tsp black pepper
Optional add-ins:
Maple syrup or honey
Cinnamon or nutmeg
Garlic or roasted garlic
Fresh herbs
Instructions
1. Place sweet potatoes in a large pot and cover with cold water.
2. Bring to a boil, then reduce heat and simmer until fork-tender, about 15–20 minutes.
3. Drain well and return potatoes to the pot.
4. Add butter and mash until mostly smooth.
5. Pour in milk or cream and continue mashing until creamy.
6. Season with salt and black pepper to taste.
7. Add optional sweet or savory mix-ins if desired.
8. Serve warm.
Notes
• For extra fluffiness, use a hand mixer briefly.
• Adjust milk for desired creaminess.
• Great sweet or savory—customize to your meal.