Description

These mashed potato cheese puffs are crispy on the outside, creamy and cheesy inside. A perfect way to use up leftover mashed potatoes, these bite-sized puffs are crowd-pleasing snacks, appetizers, or party bites!

Ingredients

2 cups cold mashed potatoes

1 cup shredded cheddar cheese

1/4 cup grated Parmesan

1 egg

1/4 cup green onions, chopped

1/4 tsp garlic powder

Salt & pepper, to taste

1/3 cup all-purpose flour

Oil spray or olive oil, for baking

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix mashed potatoes, cheddar, Parmesan, egg, green onions, garlic powder, salt, and pepper until well combined.

3. Stir in flour until the mixture holds together.

4. Scoop heaping tablespoons and roll into balls or scoop into mounds.

5. Place on baking sheet and lightly spray or brush with oil.

6. Bake for 20–25 minutes, flipping halfway, until golden and crisp on the outside.

7. Let cool slightly before serving. Enjoy warm with ketchup, sour cream, or ranch.

Notes

• Use leftover mashed potatoes straight from the fridge.

• Add cooked bacon or jalapeños for a flavor twist.

• Can also be air-fried at 375°F for 10–12 minutes.