Description

This Marry Me Chicken Creamy Parmesan recipe is rich, flavorful, and irresistibly creamy. Featuring tender chicken simmered in a garlic parmesan cream sauce with sun-dried tomatoes and herbs, it’s the perfect easy dinner that feels restaurant-quality and always impresses.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated parmesan cheese

1/3 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Fresh basil or parsley for garnish

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Instructions

1. Season chicken breasts with salt, pepper, garlic powder, and paprika.

2. Heat olive oil in a large skillet over medium heat.

3. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

4. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

5. Pour in chicken broth and scrape up any browned bits from the pan.

6. Add heavy cream and bring to a gentle simmer.

7. Stir in parmesan cheese until melted and smooth.

8. Add sun-dried tomatoes, Italian seasoning, and red pepper flakes if using.

9. Return chicken to the skillet and spoon sauce over the top.

10. Simmer for 10–12 minutes until chicken is fully cooked and sauce thickens.

11. Garnish with fresh basil or parsley and serve warm.

Notes

Use freshly grated parmesan for a smoother sauce.

Do not overcook chicken to keep it juicy and tender.

Serve over pasta, rice, or mashed potatoes.

Store leftovers in the refrigerator for up to 3 days.