Description

This Delicious Mango Chicken Curry is rich, creamy, and bursting with sweet and spicy flavors. Tender chicken simmered in a fragrant mango curry sauce makes a perfect easy and flavorful meal.

Ingredients

For the Chicken:

400 g chicken breast (cut into pieces)

1 tablespoon olive oil

For the Sauce:

1 cup mango puree

1/2 cup coconut milk

1/2 cup onion (chopped)

2 cloves garlic (minced)

1 teaspoon ginger (grated)

Spices:

1 teaspoon curry powder

1/2 teaspoon turmeric

1/2 teaspoon paprika

Salt and pepper to taste

Optional:

Fresh cilantro

Chili flakes

Lime juice

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Instructions

1. Heat olive oil in a pan over medium heat.

2. Add chopped onion and cook until soft.

3. Stir in garlic and ginger, then cook briefly.

4. Add chicken pieces and cook until lightly browned.

5. Mix in curry powder, turmeric, paprika, salt, and pepper.

6. Pour in mango puree and coconut milk.

7. Simmer for 10 to 15 minutes until chicken is cooked and sauce thickens.

8. Optional: add lime juice and chili flakes for extra flavor.

9. Garnish with cilantro and serve warm.

Notes

Use ripe mango for best sweetness.

Adjust spices to your taste.

Serve with rice or naan bread.

Great balance of sweet and savory flavors.