Description

Delicious Mango Chia Overnight Oats are creamy, refreshing, and packed with healthy goodness. Rolled oats, chia seeds, fresh mango, yogurt, and milk soak overnight to create an easy grab-and-go breakfast loaded with tropical flavor, fiber, and protein.

Ingredients

1 cup rolled oats

2 tablespoons chia seeds

1 cup milk of choice

1/2 cup Greek yogurt

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1 ripe mango, diced

2 tablespoons shredded coconut, optional

1 tablespoon chopped almonds or pistachios, optional

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Instructions

1. In a large bowl or jar, combine rolled oats and chia seeds.

2. Pour in milk, Greek yogurt, honey, and vanilla extract.

3. Stir well until fully combined.

4. Fold in half of the diced mango.

5. Cover and refrigerate overnight or for at least 6 hours.

6. Stir the oats before serving.

7. Top with remaining diced mango, shredded coconut, and chopped almonds or pistachios if desired.

8. Serve chilled.

Notes

Use ripe mango for the sweetest tropical flavor.

Coconut milk adds extra creaminess and pairs perfectly with mango.

Add extra milk before serving if you prefer thinner oats.

Store overnight oats covered in the refrigerator for up to 3 days.