Description
Delicious Lemon Crinkle Cookies are soft, chewy, and bursting with bright citrus flavor. Coated in powdered sugar with a perfectly crackled top, these zesty treats are easy to make and perfect for lemon lovers and cookie fans alike.
Ingredients
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
2 large eggs
2 tbsp lemon juice
Zest of 1 lemon
1 tsp vanilla extract
1/2 cup powdered sugar (for rolling)
Instructions
1. Preheat oven to 180°C (350°F).
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another bowl, cream butter and sugar until light and fluffy.
5. Beat in eggs, lemon juice, lemon zest, and vanilla extract.
6. Gradually mix in dry ingredients until a soft dough forms.
7. Chill dough for 30 minutes for easier handling.
8. Roll dough into balls, then roll generously in powdered sugar.
9. Place cookies on baking sheet, spacing them apart.
10. Bake for 10–12 minutes until edges are set and tops are crinkled.
11. Cool on a rack before serving.
Notes
• Do not overbake to keep cookies soft.
• Extra lemon zest boosts citrus flavor.
• Cookies stay soft for several days when stored airtight.