These juicy crockpot lil smokies are a sweet, savory, and smoky appetizer made effortlessly in the slow cooker—perfect for parties and game day.

2 (14 oz) packages lil smokies sausages

1 cup barbecue sauce

1/2 cup grape jelly

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

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1. Add lil smokies sausages to the crockpot.

2. In a bowl, mix barbecue sauce, grape jelly, Dijon mustard, garlic powder, and black pepper.

3. Pour the sauce over the sausages.

4. Stir to coat evenly.

5. Cover and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.

6. Stir occasionally to keep the sauce smooth.

7. Once heated through and coated, switch to warm setting.

8. Serve hot directly from the crockpot.

Use spicy barbecue sauce for extra kick.

Keep warm in slow cooker during serving.

Add a splash of hot sauce for more heat.

Great served with toothpicks for easy snacking.