Description
This Delicious Jalapeño Popper Cheese Ball is a creamy, spicy, and savory appetizer packed with cream cheese, cheddar, crispy bacon, and fresh jalapeños. Rolled into a flavorful cheese ball and coated with crunchy toppings, it’s the perfect easy party snack everyone will love.
Ingredients
16 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 jalapeños, finely diced (seeds removed for less heat)
1/4 cup green onions, chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
For coating:
1/2 cup chopped pecans or walnuts
1/4 cup additional bacon bits
2 tablespoons chopped parsley
For serving:
Crackers
Pretzels
Vegetable sticks
Instructions
1. In a large bowl, combine softened cream cheese and shredded cheddar cheese.
2. Add crumbled bacon, diced jalapeños, green onions, garlic powder, onion powder, and black pepper.
3. Mix until well combined and evenly distributed.
4. Shape the mixture into a ball using your hands.
5. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
6. In a shallow dish, combine chopped nuts, bacon bits, and parsley.
7. Roll the chilled cheese ball in the coating mixture until fully covered.
8. Place on a serving plate.
9. Serve with crackers, pretzels, or fresh vegetables.
Notes
Adjust spice level by adding or reducing jalapeños.
Use gloves when handling jalapeños to avoid irritation.
Chill thoroughly for easier shaping and better texture.
Store in the refrigerator for up to 4 days.