This Italian herbs and cheese bread is soft, fluffy, savory, and topped with melty cheese and fragrant herbs for an easy homemade bakery-style loaf.

3 cups all-purpose flour

1 packet active dry yeast

1 tablespoon sugar

1 teaspoon salt

1 cup warm water

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

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1. In a bowl, mix warm water, sugar, and yeast, then let sit for 5 minutes until foamy.

2. Add flour, salt, olive oil, Italian seasoning, and garlic powder.

3. Mix until a soft dough forms.

4. Knead dough for 6 to 8 minutes until smooth.

5. Cover and let rise for 1 hour until doubled.

6. Shape dough into a loaf and place on a baking sheet.

7. Sprinkle mozzarella and Parmesan cheese over the top.

8. Let rise for another 20 minutes.

9. Preheat oven to 375°F.

10. Bake for 25 to 30 minutes until golden and cooked through.

11. Garnish with parsley and cool slightly before slicing.

Use bread flour for a chewier texture.

Add extra garlic for stronger flavor.

Let bread cool before slicing for clean cuts.

Serve with soup, pasta, or salad.