Description
This Ina Garten–style classic meatloaf is tender, juicy, and packed with flavor. A comforting and easy dinner that delivers a perfect balance of savory richness and home-style goodness.
Ingredients
500g ground beef
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1/2 onion (finely chopped)
2 cloves garlic (minced)
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
For the topping:
1/3 cup ketchup
1 tbsp brown sugar
1 tsp mustard
Instructions
1. Preheat oven to 180°C (350°F) and line a baking tray.
2. In a bowl, combine breadcrumbs and milk, let soak.
3. Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
4. Mix gently until combined.
5. Shape mixture into a loaf on the tray.
6. In a small bowl, mix ketchup, brown sugar, and mustard.
7. Spread topping over the meatloaf.
8. Bake for 45–55 minutes until cooked through.
9. Let rest 5–10 minutes before slicing and serving.
Notes
Do not overmix to keep meatloaf tender.
Let it rest before slicing for best texture.
Use a mix of beef and turkey if desired.
Great with mashed potatoes or veggies.