Description

This Honey Glazed Salmon Bowl is sweet, savory, and packed with nutrients. Tender salmon coated in a sticky honey glaze served over rice with fresh toppings makes a perfect healthy meal.

Ingredients

2 salmon fillets

2 cups cooked rice

1 tbsp oil

Salt & pepper to taste

For the glaze:

2 tbsp honey

1 tbsp soy sauce

1 tsp garlic (minced)

1 tsp lemon juice

Toppings:

1/2 avocado (sliced)

1/2 cucumber (sliced)

1/2 cup shredded carrots

Optional: sesame seeds, green onions

Cook Mode Prevent your screen from going dark

Instructions

1. Season salmon with salt and pepper.

2. Heat oil in a pan over medium heat.

3. Cook salmon until golden and cooked through.

4. In a small bowl, mix honey, soy sauce, garlic, and lemon juice.

5. Pour glaze over salmon and cook briefly until sticky.

6. Prepare bowls with cooked rice.

7. Place salmon on top.

8. Add avocado, cucumber, and carrots.

9. Garnish with sesame seeds and green onions.

10. Serve and enjoy.

Notes

Use brown rice or quinoa for a healthier option.

Do not overcook salmon to keep it moist.

Add chili flakes for a spicy twist.

Great for meal prep.