Description
Honey Garlic Butter Roasted Carrots are tender, caramelized, and packed with sweet-and-savory flavor. Roasted until golden and tossed in buttery honey garlic goodness, this easy side dish pairs perfectly with weeknight dinners or holiday meals.
Ingredients
2 lbs carrots, peeled and sliced
3 tbsp melted butter
2 tbsp honey
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
Optional garnish:
Fresh parsley or thyme
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place carrots on the baking sheet.
3. In a bowl, whisk melted butter, honey, garlic, salt, and black pepper.
4. Pour mixture over carrots and toss to coat evenly.
5. Spread carrots into a single layer.
6. Roast for 25–30 minutes, stirring halfway, until tender and caramelized.
7. Remove from oven and garnish with fresh herbs if desired.
8. Serve warm.
Notes
• Cut carrots evenly for uniform roasting.
• Add a pinch of chili flakes for heat.
• Delicious with chicken, beef, or holiday roasts.