Description
This Gordon Ramsay-inspired radish salad is crisp, fresh, and vibrant, featuring peppery radishes, herbs, and a bright lemon dressing for a simple yet flavorful side dish.
Ingredients
1 bunch fresh radishes, thinly sliced
1/2 cucumber, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1/4 cup crumbled feta cheese (optional)
Instructions
1. Wash and thinly slice the radishes and cucumber.
2. Place them in a large mixing bowl.
3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper.
4. Pour the dressing over the vegetables.
5. Toss everything gently until well coated.
6. Add chopped parsley and dill, then mix lightly.
7. Sprinkle feta cheese on top if using.
8. Let the salad sit for 5 to 10 minutes to absorb flavors.
9. Serve fresh and chilled.
Notes
Slice radishes thinly for best texture.
Use fresh herbs for maximum flavor.
Add arugula for extra greens.
Serve immediately for crispness.