Description

Gluten-Free High-Protein Blueberry Bagels are soft, chewy, and naturally nutritious. Made with Greek yogurt and gluten-free flour, these easy homemade bagels are packed with juicy blueberries and extra protein, making them perfect for a healthy breakfast or snack.

Ingredients

1 1/2 cups gluten-free all-purpose flour

2 tsp baking powder

1/2 tsp salt

1 cup plain Greek yogurt

1 tbsp honey or maple syrup

1/2 cup blueberries (fresh or frozen)

Optional topping:

Egg wash or milk

Extra blueberries or coarse sugar

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Instructions

1. Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.

2. In a bowl, mix gluten-free flour, baking powder, and salt.

3. Stir in Greek yogurt and honey until a soft dough forms.

4. Gently fold in blueberries.

5. Divide dough into 4 equal pieces and shape into bagels.

6. Place bagels on baking sheet and brush with egg wash or milk if using.

7. Bake for 22–25 minutes until lightly golden and set.

8. Cool slightly before slicing and serving.

Notes

• Use thick Greek yogurt for best texture.

• Toast leftovers for the best flavor.

• Delicious with cream cheese or almond butter.